LOCAL FLAVORS WITH PIETRO CIVERA
Does discovering a new place for you mean tasting all its flavors? Then you cannot help but fall in love with the food and wine tour and more that we experienced with Pietro Civera. Queen: the polenta concia, of course!
Every year in early November, the Biella region honors its most famous dish with Ben Cuncià, the Polenta Concia Festival. Run and browse. Mouth-watering guaranteed!
There are many dishes, cooking classes, dreamy locations, mysteries, and an e-bike ride. Discover Pietro's weekend in the Biella region and many insights with a dash of irony.
Two-day trip to the Biella region? Discover the perfect itinerary for a mix of culture, nature, sports, and good food. Then, follow Pietro's advice to plan your trip!